Fortnum & Mason Food and Drink Awards 2017

The annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, presenters, image makers and personalities working in food and drink.

The Food Book Winner - Eggs or Anarchy by William Sitwell

Debut Food Book Winner - Gather by Gill Meller

By Gill Meller

Cookery Book Winner - Simple by Diana Henry

The Food Book Highly Commended - The Case Against Sugar by Gary Taubes

The Case Against Sugar
By Gary Taubes

Debut Drink Book Winner - Empire of Booze by Henry Jeffreys

Empire of Booze
By Henry Jeffreys